I've been wanting to wake up before the kids for awhile now but with the move and unpacking and the sheer exhaustion of it all it just hasn't happened. Well, I think little Miss Hanns is breaking in her nasty little one year molars because she just woke up screaming at 4am. Poor Honey. This is the 2nd early morning in a row. I gave her some tylenol, water and fruit and she mainly wanted to just cuddle and chew and rock. So we did. I just laid her down and she is quiet so I am sure she'll fall back asleep. Now, that I am fully awake I have two options, go back to bed or start my day. Sooo, I think I will begin it- its a busy one anyways.... starting with bran muffins :)
- 1 1/2 cups wheat bran
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 1 egg
- 2/3 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup raisins
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy! *** recipe found on allrecipes.com***
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